100g Chicken Breast – Calories & Nutrition

Per 100 g (Cooked, Skinless)

NutrientAmount
Calories165 kcal
Protein31 g
Fat3.6 g
Saturated Fat1.0 g
Carbohydrates0 g
Cholesterol85 mg
Sodium70 mg
Fiber0 g
Sugar0 g

Per 1 Medium Breast (~150 g cooked)

  • Calories: ~250 kcal
  • Protein: ~46 g
  • Fat: ~5.5 g

CHICKEN BREAST (COOKED WITH OIL / BUTTER) – CALORIES & NUTRITION

Ingredients

IngredientAmountCaloriesCarbs (g)Protein (g)Fat (g)Sat Fat (g)Cholesterol (mg)Sodium (mg)Fiber (g)Sugar (g)
Chicken breast (skinless, raw)500 g6000110133.534018000
Oil (for cooking)1 tbsp120001420000
OR Butter1 tbsp10200127319000
Salt (optional)½ tsp000000115000

Total Calories

With Oil

~720 kcal (500 g raw → ~375 g cooked)

With Butter

~702 kcal (500 g raw → ~375 g cooked)


Macros (approx.)

With Oil

  • Protein: ~110 g
  • Fat: ~27 g
  • Saturated fat: ~5.5 g
  • Carbs: 0 g
  • Sodium: ~180 mg (without added salt)

With Butter

  • Protein: ~110 g
  • Fat: ~25 g
  • Saturated fat: ~10.5 g
  • Carbs: 0 g
  • Cholesterol: ~370 mg

Per 100 g Cooked Chicken Breast

VersionCaloriesProteinFat
Plain (no oil)165 kcal31 g3.6 g
Cooked with oil~190 kcal29 g7.2 g
Cooked with butter~185 kcal29 g6.6 g

CHICKEN BREAST – RAW vs COOKED (Calories Comparison)

Per 100 g

StateCalories (kcal)Protein (g)Fat (g)Notes
Raw (skinless)120 kcal22 g2 gContains more water
Cooked (boiled / grilled, no oil)165 kcal31 g3.6 gWater loss concentrates nutrients
Cooked with oil (1 tbsp / 500 g)~190 kcal29 g7.2 gAdded cooking fat
Cooked with butter (1 tbsp / 500 g)~185 kcal29 g6.6 gHigher sat fat

Why calories increase after cooking

  • Cooking reduces water weight
  • Same chicken, less mass, so calories per 100 g go up
  • No calories are created unless oil/butter is added

Example (500 g raw chicken breast)

  • Raw: ~600 kcal
  • Cooked (no oil): ~600 kcal total, but only ~375 g cooked
  • Calories per 100 g cooked: higher due to shrinkage